Understanding FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. It is responsible for regulating and supervising the food safety and standards in India. FSSAI registration is mandatory for all food businesses, including manufacturers, processors, distributors, retailers, and importers, to ensure compliance with food safety and quality standards.

Requirements for FSSAI Registration

• Identity proof and address proof of the proprietor/partners/directors.
• Proof of business premises such as rental agreement or property documents.
• List of food products to be manufactured or traded.
• Food safety management system (FSMS) plan.
• Declaration of conformity to food safety standards.

Benefits of FSSAI Registration

• Legal Compliance: Ensure compliance with food safety and quality standards prescribed by FSSAI.
• Consumer Confidence: Enhance consumer trust and confidence in the safety and quality of food products.
• Market Access: Gain access to wider markets and distribution channels by obtaining FSSAI registration.
• Business Credibility: Improve business credibility and reputation by demonstrating adherence to food safety standards.
• Avoid Penalties: Avoid penalties and legal consequences for non-compliance with FSSAI regulations.